Benchmark Top Floor Bourbon
Bourbon

Benchmark Top Floor Bourbon

Benchmark750 ml43% ABV

Top-floor aging brings smooth caramelized sweetness and oak

Benchmark Top Floor is an approachable Kentucky straight bourbon whiskey aged on the highest levels of the rickhouse. This elevated aging environment allows for intense wood interaction, delivering a smooth palate rich with toasted oak and baking spices.

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Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Casual Drinking
Mixology
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Food pairings

Traditional
Glazed barbecue pork ribs
Vegetarian
Smoked cheddar cheese and caramelized onion flatbread
Cheese
Aged Gouda or smoked provolone

A cocktail to make with it

Top Floor Gold Rush

  • 2 oz Benchmark Top Floor Bourbon
  • 0.75 oz Fresh lemon juice
  • 0.75 oz Honey syrup (3:1 honey to water ratio)

Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-chilled and strain into a rocks glass over fresh ice. Garnish with a lemon wheel.

Serve in a rocks glass

The story behind it

The maker

Named in honor of the pioneer surveyors who explored Kentucky in the late 18th century, Benchmark was created as a tribute to adventurous spirits. Today, it is crafted under the strict quality standards of the Sazerac Company at Buffalo Trace, the oldest continuously operating distillery in America.

How it is made

Benchmark Top Floor is produced at the historic Buffalo Trace Distillery, where the highest floors of the rickhouse experience the most extreme temperature fluctuations. This heat-driven aging cycle accelerates the whiskey's interaction with the charred oak barrels, creating a uniquely expressive profile.

From Kentucky, USA

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