Top Floor Gold Rush
- 2 oz Benchmark Top Floor Bourbon
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey syrup (3:1 honey to water ratio)
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-chilled and strain into a rocks glass over fresh ice. Garnish with a lemon wheel.
Serve in a rocks glass









