Barefoot Sauvignon Blanc
Crisp, zesty California citrus in a convenient mini-bottle
This refreshing, lighter-bodied white wine bursts with bright flavors of citrus and green apple. A lively, crisp acidity leads to a clean and zesty finish that makes it incredibly easy to enjoy.
Best enjoyed
Food pairings
The story behind it
Originally founded in California in 1965 by Davis Bynum, the Barefoot brand was famously reinvented in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey. They chose the footprint logo to symbolize a relaxed, fun-loving approach to wine, quickly growing Barefoot into one of the world's most recognizable brands.
Crafted at Barefoot's state-of-the-art winery and vineyards in California's prime growing regions. The winemaking team focuses on creating approachable, fruit-forward wines that capture the sunny, vibrant essence of the West Coast.
From California, USA
