Barefoot Red Moscato
Moscato

Barefoot Red Moscato

Barefoot187 ml9% ABV

Sweet, juicy red berries in a convenient mini bottle

A sweet and vibrant red wine featuring lively notes of ripe red berries, citrus, and peach. It finishes on a crisp, refreshing note that makes it highly approachable and easy to enjoy.

cherrypeachcitrusraspberry
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Casual Sipping
Picnic
Weeknight
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Food pairings

Traditional
Spicy chicken skewers or glazed pork sliders
Vegetarian
Fresh fruit tart or spicy Thai red curry tofu
Cheese
Mild goat cheese or light blue cheese
Also good withSpicy FoodDessertSoft CheeseFresh Fruit

The story behind it

The maker

Barefoot Cellars was founded in 1965 by Davis Bynum in California, who first crushed grapes in his garage to create a delicious, affordable wine. The brand was famously revived in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint logo and a philosophy of making approachable wines for everyone.

How it is made

Crafted by Barefoot Cellars, this expression blends the classic floral lift of Moscato with the juicy character of dark red grapes. The winemakers focus on preserving fresh fruit flavors by utilizing cool fermentation techniques in stainless steel tanks.

From California, USA

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