Barefoot Moscato
Moscato

Barefoot Moscato

Barefoot750 ml9% ABV

A delightfully sweet and refreshing California classic

This delightfully sweet white wine bursts with vibrant aromas of juicy peach, ripe apricot, and fresh citrus. It offers a light-bodied and refreshing palate with a crisp finish that perfectly balances its natural sweetness.

peachapricotcitrusmelon
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Casual Party
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Food pairings

Traditional
Spicy Thai green curry or glazed pork belly
Vegetarian
Fresh fruit skewers or spicy vegetable pad thai
Cheese
Mild blue cheese or creamy Brie
Also good withSpicy FoodFresh FruitSoft CheeseDessert

The story behind it

The maker

Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was reinvented in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint logo and a mission to make wine fun, approachable, and supportive of local communities.

How it is made

Crafted in California's fertile valleys, this wine is made from Muscat Canelli grapes harvested at optimal ripeness to maximize their floral and aromatic character. Cool fermentation in stainless steel tanks preserves the fresh fruit profile and light, crisp character.

From California, USA

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