Barefoot Chardonnay
Chardonnay

Barefoot Chardonnay

Barefoot200 ml13% ABV

Bright green apple and sweet peach in every sip

Barefoot Chardonnay is a bright and approachable white wine brimming with crisp green apple and juicy peach flavors. Hints of honey and vanilla round out its medium-bodied palate, finishing with a smooth, refreshing touch.

applepeachhoneyvanilla
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Casual Dining
Picnic
Weeknight
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Food pairings

Traditional
Roasted chicken or fresh seafood pasta in cream sauce
Vegetarian
Grilled vegetable skewers or creamy wild mushroom risotto
Cheese
Mild cheddar or creamy brie
Also good withSeafood

The story behind it

The maker

Barefoot Cellars was founded in 1965 by Davis Bynum, who started the brand in his California garage, playfully stamping a bare footprint on his bottles. The brand was revitalized in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, who turned it into a global phenomenon known for making wine fun and accessible.

How it is made

Crafted by the winemakers of the renowned California-based Barefoot Cellars, this Chardonnay is sourced from select vineyards throughout the state's prime growing regions. The winemaking focuses on cold-fermentation in stainless steel to retain the naturally bright fruit-forward character of the grape.

From California, USA

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