Barefoot Cabernet Sauvignon
Cabernet Sauvignon

Barefoot Cabernet Sauvignon

Barefoot200 ml13.5% ABV

A jammy, easy-drinking California Cabernet in a convenient size

This approachable Cabernet Sauvignon bursts with bold, round layers of raspberry and blackberry jam. It is balanced by hints of currant and smooth vanilla on a soft, lingering finish.

blackberryraspberryvanillacurrant
86/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Gathering
Picnic
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Food pairings

Traditional
Grilled cheeseburgers or wood-fired pepperoni pizza
Vegetarian
Roasted portobello mushroom burgers
Cheese
Sharp Cheddar or Gouda
Also good withPizzaMushrooms

The story behind it

The maker

Barefoot was originally founded in 1965 by winemaker Davis Bynum, who famously crushed grapes in his garage. The brand was spectacularly revived in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint logo and a mission to make wine fun and welcoming to all.

How it is made

Barefoot Cellars began crafting accessible wines designed to bring people together without the pretense. This California Cabernet Sauvignon is sourced from select vineyards across the sunny valleys of the state to maintain its consistent, crowd-pleasing profile.

From California, USA

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