Barefoot Bubbly Pink Moscato
Moscato

Barefoot Bubbly Pink Moscato

Barefoot Bubbly750 ml9.5% ABV

Sweet, bubbly, and bursting with fresh red berry flavors

This lively sparkling wine bursts with fresh aromas of red berries, sweet citrus, and candied cherries. Its creamy, effervescent mouthfeel and luscious sweetness make it an approachable, fun pour for any occasion.

strawberrycherrycitruspeach
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Flute
Celebration
Brunch
Weeknight
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Food pairings

Traditional
Glazed fruit tarts, sweet chili glazed pork ribs, or fresh strawberries with whipped cream
Vegetarian
Spicy Thai green curry with tofu or sweet potato tempura
Cheese
Mild goat cheese or light, creamy Brie
Also good withFruit TartsSpicy FoodBrieStrawberries

The story behind it

The maker

Barefoot was founded in 1965 by Davis Bynum, who famously started the winery in his garage. In 1986, visionaries Michael Houlihan and Bonnie Harvey took over, renaming the brand Barefoot Cellars and designing the iconic footprint logo. Their mission was to create approachable, affordable wines that could be enjoyed by everyone.

How it is made

Crafted by the California-based winery & vineyard, this sparkling wine uses cool fermentation techniques to lock in the primary, vibrant fruit notes of the grape. The bubbles are introduced to enhance the natural sugars and create a crisp, refreshing spritz on the palate.

From California, USA

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