Indulgent Irish cream met with rich, buttery salted caramel
A luxurious blend of classic Irish cream liqueur with rich caramel and a hint of savory sea salt. This smooth indulgence offers a perfect balance of sweet and salty notes that elevates any dessert or coffee.
Pour Baileys Salted Caramel into a mug. Fill with hot coffee, stir gently, and top with fresh whipped cream and a drizzle of caramel sauce.
Serve in a rocks glass
Baileys was founded in Dublin in 1974, pioneering the very first cream liqueur category. It took creators Tom Jago and his team over two years of trial and error to successfully emulsify dairy cream and Irish whiskey into a stable blend.
Crafted in Ireland, this liqueur combines finest Irish dairy cream with triple-distilled Irish whiskey. The proprietary recipe carefully blends rich caramel flavors with a touch of salt to create a cohesive, velvety liqueur.
From Ireland
