Back East Blackberry Cinnamon Pastry Sour
Sour Ale

Back East Blackberry Cinnamon Pastry Sour

Back East Brewing16 Oz7% ABV

Liquid dessert of blackberry jam and warm cinnamon buns

A pastry-style sour ale brewed with ripe blackberries and rich cinnamon. It delivers the comforting flavors of fresh-baked cinnamon rolls smothered in a tart fruit jam.

blackberrycinnamonvanillapastry

Best enjoyed

Chilled45-52F
Wine glassTulip glass
Dessert
Winter Warmup
Weekend Brunch
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Food pairings

Traditional
Glazed pork belly or vanilla bean cheesecake
Vegetarian
Cinnamon dusted French toast or baked brie with fruit compote
Cheese
Creamy Mascarpone or triple-cream Brie
Also good withCheesecakeFrench Toast

The story behind it

The maker

Founded in 2012 by Edward Fabrycki, Jr. and Tony Karlowicz, Back East Brewing Company was born from a passion for craft beer and a desire to bring high-quality, locally brewed beers to their home state of Connecticut. They have grown into a celebrated regional brewery known for their community focus and innovative recipe development.

How it is made

Back East Brewing Company operates a state-of-the-art craft brewery & brewhouse in Connecticut. They are known for producing a diverse portfolio ranging from hop-forward IPAs to decadent, dessert-inspired pastry sours.

From Bloomfield, Connecticut, USA

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