Bacardí Mojito
- 2 oz Bacardí Superior Rum
- 4 Lime wedges
- 12 Fresh mint leaves
- 2 tsp Extra fine sugar
- 0.75 oz Club soda
Muddle the lime, sugar, and mint leaves gently in a highball glass. Add crushed ice, pour in the Bacardí Superior, and stir. Top with club soda and garnish with a mint sprig.
Serve in a highball glass










