Bacardi Classic Mojito
- 2 oz Bacardi Superior Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- Club soda to top
Muddle the mint leaves gently with simple syrup and lime juice in a highball glass. Fill with crushed ice, add the rum, stir well, top with club soda, and garnish with a fresh mint sprig.
Serve in a highball glass










