Bacardí Mojito
- 2 oz Bacardí Superior Rum
- 4 lime wedges
- 12 fresh mint leaves
- 2 tsp extra fine sugar
- Club soda
Muddle the lime, sugar, and mint gently in a highball glass. Add crushed ice, pour in the rum, stir well, top with club soda, and garnish with a mint sprig.
Serve in a highball glass









