Bacardi Mojito
- 2 oz Bacardi Superior Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 12 fresh mint leaves
- Club soda to top
Muddle the mint leaves with lime juice and simple syrup in a highball glass. Fill with crushed ice, add the rum, stir well, and top with club soda. Garnish with a mint sprig.
Serve in a highball glass










