Bacardi Classic Mojito
- 2 oz Bacardi Superior Light Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
Muddle mint leaves gently with lime juice and simple syrup in a highball glass. Add crushed ice and pour in the rum. Stir well, top with club soda, and garnish with a mint sprig.
Serve in a highball glass









