Bacardi Big Apple Rum
Flavored Rum

Bacardi Big Apple Rum

Bacardi750 ml35% ABV

Crisp green apple bite meets legendary smooth white rum

Bacardi Big Apple fuses the crisp, tart flavor of Granny Smith, Fuji, and Golden Delicious apples with the iconic smoothness of white rum. It delivers a vibrant, juicy apple kick that blends effortlessly into lively cocktails.

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82/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
HighballHighball glass
Summer BBQ
Party
Casual Drinking
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Food pairings

Traditional
Pork chops with apple sauce or glazed ham
Vegetarian
Spiced apple cake or cinnamon donuts
Cheese
Sharp white Cheddar

A cocktail to make with it

Apple & Soda

  • 1.5 oz Bacardi Big Apple Rum
  • 4 oz Club Soda or Lemon-Lime Soda
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the rum and top with your choice of club soda or lemon-lime soda. Garnish with a lime wedge.

Serve in a highball glass

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, the company revolutionized the spirits world by creating the first smooth, light-bodied white rum. Today, the family-owned brand remains one of the largest and most historic spirits houses globally.

How it is made

Crafted at the historic Bacardí production estate, this flavored rum relies on a proprietary base of double-filtrated white rum. Natural fruit essences are expertly blended with the young spirit to capture a bright, fresh-picked apple character.

From Puerto Rico

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