Ayinger Celebrator
Doppelbock

Ayinger Celebrator

Ayinger12 Oz6.7% ABV

The legendary Bavarian doppelbock with rich chocolate notes

A world-renowned benchmark of the Doppelbock style, boasting deep complexity with a surprisingly nimble palate. It pours a near-black mahogany with a robust tan head, delivering layered notes of dark fruit and roasted malt.

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95/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassTulip glass
Cozy Evening
Winter Season
Gifting
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Food pairings

Traditional
Smoked pork chops or roasted game meats
Vegetarian
Hearty wild mushroom stew with polenta
Cheese
Aged Gouda or semi-hard Alpine cheeses
Also good withPorkMushrooms

The story behind it

The maker

Privatbrauerei Ayinger was founded in 1878 by Johann Liebhard in Aying, Germany. For over a century, this family-owned estate brewery has remained dedicated to classic Bavarian styles and local ingredient sourcing.

How it is made

Brewed in the Bavarian village of Aying in accordance with the Reinheitsgebot purity law. This bottom-fermented double bock has long been decorated as a global gold standard for traditional German brewing.

From Aying, Germany