
The legendary Bavarian doppelbock with rich chocolate notes
A world-renowned benchmark of the Doppelbock style, boasting deep complexity with a surprisingly nimble palate. It pours a near-black mahogany with a robust tan head, delivering layered notes of dark fruit and roasted malt.



Privatbrauerei Ayinger was founded in 1878 by Johann Liebhard in Aying, Germany. For over a century, this family-owned estate brewery has remained dedicated to classic Bavarian styles and local ingredient sourcing.
Brewed in the Bavarian village of Aying in accordance with the Reinheitsgebot purity law. This bottom-fermented double bock has long been decorated as a global gold standard for traditional German brewing.
From Aying, Germany