Spicy Chili-Rimmed Margarita
- 1 bottle (200 ml) Art of Pour Jalapeno Margarita
- 1 lime wedge
- Tajín or chili-salt rimming blend
Run a lime wedge around the rim of a rocks glass and dip it into the Tajín. Fill the glass with fresh ice, pour the chilled cocktail over the ice, and garnish with a fresh jalapeño slice.
Serve in a rocks glass










