Alexander Valley Vineyards Cabernet Sauvignon 2018
Cabernet Sauvignon

Alexander Valley Vineyards Cabernet Sauvignon 2018

Alexander Valley Vineyards750 ml14% ABV

Elegant estate Cabernet with rich dark fruit and cocoa notes

This elegant Cabernet Sauvignon showcases a dark purple hue with enticing aromas of black cherry, cassis, and plum, backed by notes of vanilla and chocolate. On the palate, it delivers a graceful structure with supple tannins and a long, balanced finish that speaks to its classic origin.

cherryplumvanillachocolate
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Dinner Party
Gifting
Sunday Roast
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Food pairings

Traditional
Grilled ribeye steak with rosemary garlic butter
Vegetarian
Roasted portobello mushrooms stuffed with herbed goat cheese
Cheese
Aged Cheddar or Gouda
Also good withRoasted MushroomsLamb

The story behind it

The maker

Founded in 1962 by Harry and Maggie Wetzel, Alexander Valley Vineyards remains a family-run winery dedicated to producing estate-bottled wines. The Wetzel family helped put the Alexander Valley appellation on the global wine map through their commitment to sustainable farming and classic California winemaking.

How it is made

Deep in the heart of Sonoma County, Alexander Valley Vineyards was established on the historic property originally settled by valley pioneer Cyrus Alexander. The winery & vineyard site is renowned for its gravelly loam soils and warm daytime temperatures, which are perfectly suited for cultivating world-class Cabernet Sauvignon.

From Alexander Valley, USA

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