Madagascar Espresso Martini
- 2 oz 360 Madagascar Vanilla Vodka
- 1 oz fresh espresso
- 0.75 oz coffee liqueur
- 0.25 oz simple syrup
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled and frothy, then strain into a chilled coupe glass. Garnish with three espresso beans.
Serve in a coupe









