1911 Non-Alcoholic Original Cider
Non-Alcoholic Cider

1911 Non-Alcoholic Original Cider

1911 Established16 Oz0% ABV

Full orchard flavor without any of the alcohol

An exceptionally crisp and refreshing non-alcoholic cider crafted from estate-grown apples. It preserves the full body, natural sweetness, and vibrant orchard flavors of the brand's classic hard cider without the alcohol.

applehoneysweetcrisp

Best enjoyed

Ice cold33-38F
Pint glass
Weeknight
Summer BBQ
ShareLink copied

Food pairings

Traditional
Pulled pork sandwiches or roasted turkey breast
Vegetarian
Sharp cheddar grilled cheese or roasted butternut squash salad
Cheese
Aged New York Cheddar or creamy Brie
Also good withPorkSalad

The story behind it

The maker

Founded in 1911 by Andrew Beak and John Skiff, the historic Beak & Skiff Orchards nestled in Lafayette, New York, began as a simple apple orchard. Over more than a century, it has grown into a highly regarded craft cider powerhouse known for preserving the pure integrity of estate-grown fruit.

How it is made

Crafted at the Beak & Skiff apple orchards, which have been cultivating premium apples in New York's historic apple-growing country since 1911. The family-owned estate utilizes five generations of agricultural expertise to blend traditional cider pressing with modern dealcoholization techniques.

From Lafayette, New York, USA