
Perfectly balanced lounge-quality classic Negroni on the go
A classic and balanced recipe that combines dry gin, red sweet vermouth, and a vibrant bitter red liqueur. This canned cocktail delivers a robustly boozy and bitter flavor profile, mimicking the complexity of a freshly poured lounge cocktail in a convenient format.
Prosciutto di Parma and cured Italian meats
Marinated green olives and roasted salted almonds
Aged Parmigiano-Reggiano
Georgia, USA
Rocks glass
Ice cold (33-38F)
Founded in Atlanta, Georgia in 2018 by childhood friends Neal Cohen and Yoni Reisman, Tip Top Cocktails aimed to make classic, high-proof cocktails approachable and highly portable. They focused on standard recipes, utilizing high-quality ingredients scaled down into iconic pocket-sized cans.
Formulated in collaboration with bartender Miles Macquarrie of Decatur's Kimball House to respect standard recipe ratios. The cocktail is produced using actual spirits, vermouth, and bitters without compromise.