Jameson Black Barrel
Triple distilled blend matured in double-charred bourbon barrels
This premium expression represents a tribute to the Jameson coopers, who painstakingly give their bourbon barrels an additional charring. The result is an amplified Irish whiskey experience boasting enhanced richness and complexity.
Pairs with
Slow-cooked glazed pork belly or premium ribeye steak
Roasted wild mushrooms on toasted brioche with herbs
Aged Cheddar or creamy semi-hard Gouda
Origin & serving
Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in 1780 in Dublin with the vision of creating the highest quality Irish whiskey. Today, the legendary brand is distilled at the expansive Midleton Distillery in County Cork, maintaining its commitment to triple distillation and exceptional smoothness.
Crafted at the Midleton Distillery, this expression is uniquely aged in a combination of double-charred first-fill bourbon casks and sherry butts. This painstaking process of re-charring the barrels elevates the signature Irish pot still spice and sweetness.
