Bumbu Rum
Ultra-smooth Caribbean craft rum with vanilla and banana notes
Bumbu Rum is a rich and smooth craft rum seasoned with natural Caribbean spices. Brewed from sugarcane sourced across eight different countries, it offers an exceptionally smooth sipping experience.
Pairs with
Glazed pork ribs or jerk chicken
Caramelized banana crepes or coconut sticky rice
Aged Gouda or blue cheese
Origin & serving
Barbados
Rocks glass
Room temperature (64-70F)
Bumbu Rum Co. was created to revive the historic, artisanal recipes of 16th and 17th-century West Indian sailors who blended native Caribbean fruits and spices into their rums. Based in Barbados, the brand has achieved global acclaim for its distinctively heavy glass bottle adorned with a tarnished metal 'X'.
Bumbu is crafted at a historic Barbadian distillery founded in 1893, which has been continuously operating for more than a century. The rum is distilled using continuous column stills and native yeast, then aged in select white oak bourbon casks.
