Courvoisier VS Cognac
A vibrant blend of fresh fruit and toasted oak
A lively and approachable introduction to the classic style of Cognac. It offers a vibrant blend of young and mature eaux-de-vie, delivering notes of fresh spring flowers and ripe summer stone fruits balanced by a touch of oak.
Pairs with
Duck breast with cherry reduction or roasted pork loin
Dark chocolate truffles or caramelized pecan tart
Aged Gouda or mature Cheddar
Origin & serving
Cognac, France
Snifter
Room temperature (64-70F)
Founded in 1828 by Emmanuel Courvoisier and Louis Gallois in Paris, the house later relocated to Jarnac to be at the heart of the region's production. Renowned as the 'Cognac of Napoleon' after a historic visit by the Emperor, Courvoisier has spent nearly two centuries perfecting its art of blending.
Crafted using grapes harvested from the Fins Bois and Petite Champagne crus of Cognac, France. The brand uses bespoke micro-distillation in small-batch copper pot stills followed by aging in fine-grained French oak barrels to maintain its signature fruit-forward style.
