
Real barrel-aged rye whiskey meets bold blackberry and lemon
Crafted with real WhistlePig PiggyBack Rye Whiskey, this canned cocktail combines the bold spice of rye with the bright sweetness of fresh blackberries and tart lemon. It is slightly sweet, naturally effervescent, and delivers a beautifully balanced, fruit-forward profile directly from the can.
Spicy BBQ pulled pork sliders
Grilled halloumi skewers with lemon herb dressing
Sharp white cheddar or goat cheese
Vermont, USA
Rocks glass
Ice cold (33-38F)
WhistlePig was founded in 2007 on a historic 500-acre farm in Shoreham, Vermont, with the mission of creating the world's finest rye whiskeys. Led by a team of visionary distillers, they have pioneered the craft of finishes and estate-grown grains, eventually expanding into high-quality canned craft cocktails.
This premium canned cocktail is crafted by the award-winning WhistlePig team using their signature barrel-aged rye whiskey. Each batch leverages real fruit juices and natural ingredients to match the high standards of their farm-distilled spirits.