Cipriani Bellini White Peach Sparkling Cocktail
The legendary Venetian white peach cocktail in a bottle
This elegant Italian sparkling cocktail combines the crisp effervescence of Prosecco with the luscious purée of ripe white peaches. Crafted to capture the magic of the historic Harry's Bar in Venice, it offers a vibrant, refreshing, and authentically Venetian drinking experience.
Pairs with
Prosciutto e Melone (cured ham and melon)
Light fruit tarts or fresh berry skewers
Mild, creamy goat cheese or fresh Mozzarella
Origin & serving
Veneto, Italy
Coupe
Ice cold (33-38F)
Cipriani was established in Venice in 1931 with the opening of Harry's Bar, which eventually became a national landmark hosting cultural icons like Ernest Hemingway. Four generations of the Cipriani family have preserved this legacy of Italian hospitality, bringing Venetian culinary art and world-class cocktails to tables around the globe.
The legendary Bellini cocktail was invented in 1948 by Giuseppe Cipriani, founder of the world-famous Harry's Bar in Venice, Italy. This bottled version is crafted using the original recipe, combining premium Italian sparkling wine with puréed white peaches sourced directly from Italian orchards.
