
The legendary double-distilled Greek anise spirit since 1880
Ouzo 12 is a classic Greek liqueur crafted with a secret blend of herbs, seeds, and fruits. It is renowned for its smooth, rich anise flavor that represents the authentic spirit of Mediterranean hospitality.
Grilled octopus, fried calamari, or Greek meatballs (keftedes)
Dolmades (stuffed grape leaves) or tzatziki with warm pita
Salty feta cheese drizzled with olive oil
Greece
Rocks glass
Ice cold (33-38F)
Founded by the Kaloyiannis family in 1880, Ouzo 12 has grown to become one of the most famous and widely consumed ouzos in the world. The brand remains committed to its historic double-distillation process and secret recipe of botanical extracts.
Ouzo 12 was first produced in Constantinople in 1880 before the distillery relocated to Greece. Its name pays homage to 'Barrel 12' in the Kaloyiannis distillery, which was selected as the finest blend.