
The legendary high-proof soul of Jamaican rum culture
Wray & Nephew White Overproof Rum is the legendary spirit of Jamaica, known worldwide for its intense power and characterful aroma. It delivers an unaged punch of tropical fruit, molasses, and grassy funk that is essential for authentic island cocktails.
Spicy Jamaican jerk chicken
Fiery vegetable curry with coconut rice
Aged Cheddar or smoked Gouda
Jamaica
Rocks glass
Room temperature (64-70F)
Founded in 1825 by John Wray at the Shakespeare Tavern in Kingston, the business grew dynamically when his nephew Charles Ward joined in 1860. Today, Wray & Nephew is an indispensable pillar of Jamaican culture, accounting for the vast majority of rum consumed on the island.
Crafted in the heart of Jamaica, this rum is distilled at the legendary Appleton Estate using traditional copper pot and column stills. Its recipe has remained unchanged for over a century, representing the quintessential standard of Jamaican overproof rums.