
World-famous vapor-distilled gin with ten hand-selected botanicals
An iconic London Dry style gin crafted with ten hand-selected exotic botanicals from around the world. Vapor-distilled to capture their bright, vibrant flavors, it offers an exceptionally smooth and balanced profile.
Smoked salmon crostini with dill cream
Cucumber sandwiches or tempura vegetables
Mild goat cheese or fresh Mozzarella
Hampshire, England
Copa glass
Ice cold (33-38F)
Bombay Sapphire was launched in 1986 by English entrepreneur Allan Subin, who drew inspiration from a historic 1761 recipe. The brand revolutionized the gin category with its distinctive translucent blue bottle and a groundbreaking focus on ten globally sourced botanicals.
Crafted at the historic Laverstoke Mill distillery & production estate in Hampshire, England, using a unique vapor infusion process. Rather than boiling the botanicals, the spirit passes through them in copper baskets to gently extract their delicate aromatic oils.