Bakon Vodka For Bloody Mary
The ultimate smoky, savory upgrade for your Bloody Mary
A savory, potato-based vodka infused with a crisp, smoky bacon flavor that avoids the artificial sweetness of typical flavored spirits. Its distinct peppery undertones and rich, smoky profile make it the ultimate upgrade for your morning brunch cocktails.
Pairs with
Classic backyard barbecue ribs, crispy bacon strips, or grilled burgers
Smoked cheddar cheese curds or grilled vegetable skewers
Smoked Gouda or sharp aged Cheddar
Origin & serving
Oregon, USA
Highball glass
Ice cold (33-38F)
Founded in 2009 by Black Rock Spirits in Seattle, Washington, Bakon Vodka was created to meet the growing culinary demand for savory ingredients in craft cocktails. The founders recognized the massive popularity of the bacon-infused Bloody Mary and sought to create a premium, consistent spirit that eliminated the tedious home-infusion process.
Distilled from high-quality Idaho potatoes, Bakon Vodka utilizes a column distillation process to ensure a clean, smooth base. The spirit is then carefully infused with a proprietary, naturally smoky savory bacon flavor profile.
