
The pioneer of luxury tequila in a convenient mini size
An exceptionally smooth and complex reposado tequila aged for eight months in American white oak barrels. It delivers a beautiful balance of warm oak, sweet honey, and subtle caramelized citrus flavors.
Grilled pork carnitas tacos with cilantro and lime
Roasted poblano peppers stuffed with seasoned black beans and corn
Aged Cotija or Manchego cheese
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by choosing quality over quantity and planting agaves further apart to allow them room to fully mature. His dedication to selecting only the finest agave plants created the world's first luxury craft tequila.
Crafted at the historic La Primavera distillery in the Highlands of Jalisco, where each batch is distilled with meticulous care. The piñas are slow-cooked in traditional masonry ovens to release the sweet agave sugars before distillation.