Grand Marnier Cordon Rouge Liqueur
The legendary blend of fine cognac and exotic orange
An exceptional blend of fine French cognacs and exotic bitter oranges. This iconic French liqueur offers a sophisticated harmony of rich, oak-aged brandy and bright, zesty citrus.
Pairs with
Crepes Suzette or duck à l'orange
Dark chocolate fondue with fresh strawberries and bananas
Aged Gouda or blue cheese
Origin & serving
Cognac, France
Snifter
Room temperature (64-70F)
Founded by Louis-Alexandre Marnier-Lapostolle in 1880 in Neauphle-le-Château, France, the brand disrupted the spirits world by blending fine French cognac with then-exotic Caribbean bitter orange. It was named Grand Marnier by the famous hotelier César Ritz, who suggested the name 'Grand' to match the liqueur's exceptional character.
Crafted in the Cognac region of France, this liqueur blends double-distilled Cognac matured in French oak casks with the distilled essence of Citrus Bigaradia tropical oranges. The secret recipe has been preserved since its creation, maintaining its status as a cornerstone of French liquid heritage.
