Dogfish Head Ready to Drink Vodka Mule
Real vodka mule with a splash of tropical passionfruit
A scratch-made cocktail featuring Dogfish Head vodka distilled with real passionfruit and limes, mixed with spicy ginger beer. It delivers a refreshing, effervescent kick with a sophisticated tropical twist on the classic Moscow Mule.
Pairs with
Spicy buffalo wings or fish tacos
Spicy jalapeño poppers or vegetable samosas
Sharp Cheddar or Pepper Jack
Origin & serving
Milton, Delaware, USA
Pint glass
Ice cold (33-38F)
Dogfish Head was founded by Sam and Mariah Calagione in 1995 in Rehoboth Beach, Delaware, originally as the state's first brewpub. Renowned for their boundary-pushing ingredients, they expanded into scratch-made spirits to bring that same culinary artistry to canned cocktails.
Crafted at the Dogfish Head distillery & production estate in coastal Delaware, this cocktail leverages over two decades of brewing and distilling innovation. The recipe integrates real fruit juices and culinary botanicals, staying true to their 'off-centered' production philosophy.
