Dogfish Head Vodka Crush Blood Orange&Mengo
Real blood orange and mango crushed with premium vodka
A vibrant canned cocktail inspired by Delaware's iconic beach-bar crush drinks. It bursts with the juicy, zesty flavor of real blood orange and a tropical splash of sweet mango, balanced by smooth, five-times-distilled vodka.
Pairs with
Spicy fish tacos or grilled mahi-mahi
Mango salsa with fresh tortilla chips
Mild goat cheese or fresh mozzarella
Origin & serving
Delaware, USA
Pint glass
Ice cold (33-38F)
Dogfish Head was founded by Sam Calagione in 1995 in Rehoboth Beach, Delaware, starting as the state's first brewpub. Known originally for 'off-centered' craft beers, the brand expanded into scratch-made spirits utilizing a custom distilling process to capture fresh, real-ingredient flavors.
Formulated in the Dogfish Head craft lab in Milton, Delaware, where brewers and distillers have pushed culinary boundaries since 1995. This recipe replicates the authentic beach-town 'Crush' ritual of squeezing fresh citrus directly over quality spirits.
