
Real vodka and wild honeyberries in a refreshing lemonade
Crafted with scratch-made vodka, real lemon juice, strawberries, and wild honeyberries, this canned cocktail delivers a vibrant and juicy flavor profile. It offers a perfectly balanced contrast of tart citrus lemonade and jammy berry sweetness with a crisp finish.
Spicy buffalo wings or pulled pork sliders
Caprese salad with ripe tomatoes and fresh basil
Mild goat cheese or fresh ricotta
Milton, Delaware, USA
Pint glass
Ice cold (33-38F)
Dogfish Head was founded by Sam Calagione in 1995 in Milton, Delaware, originally starting as the state's first brewpub. Famous for their off-centered ingredients, they expanded into scratch-distilling to apply their innovative culinary approach to craft spirits and ready-to-drink canned cocktails.
This recipe is mixed by Dogfish Head’s craft lab using their scratch-distilled vodka as the premium spirit base. It incorporates honeyberries, an early-season wild berry with a flavor profile reminiscent of blueberries, blackberries, and elderberries.