
Craft beer meets artisanal distilling in a smoky whiskey
This unique collaboration features American whiskey distilled from Jack's Abby's celebrated Smoke & Dagger black lager. The result is a highly complex, medium-bodied whiskey that carries the distinctive roasted and Beechwood-smoked malt character of the original beer.
Smoked beef brisket or wood-fired barbecue ribs
Roasted root vegetables with smoked sea salt and rosemary
Aged smoked Gouda or sharp Vermont cheddar
Massachusetts, USA
Glencairn glass
Room temperature (64-70F)
Berkshire Mountain Distillers, established in 2007 by Chris Weld in Sheffield, Massachusetts, is one of the region's founding craft distilleries. Known for an award-winning portfolio of artisanal spirits, they highlight local agriculture and collaborative brewing partnerships.
This exceptional craft spirit represents a collaboration between Berkshire Mountain Distillers and Jack's Abby Craft Lagers. It is part of the Craft Brewers Whiskey Project, where popular regional craft beers are distilled into singular American whiskies.