Deanston Virgin Oak
Un-chillfiltered Highland single malt finished in pristine virgin oak
This unique Highland single malt is finished in pristine, unused American white oak barrels, creating a wonderfully approachable yet complex dram. It opens with vibrant bursts of citrus and honeyed sweetness before developing a deep, comforting richness of warm vanilla and oak spice.
Pairs with
Slow-cooked pork belly with apple compote
Warm pecan pie or spiced pumpkin tart
Aged Cheddar or creamy Gouda
Origin & serving
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Deanston was established as a distillery in 1965 in Perthshire, Scotland, transforming a historic cotton mill designed by Richard Arkwright. Known for its hand-crafted, honest approach, the distillery prides itself on using local Scottish barley and traditional, un-chillfiltered methods to produce pure Highland single malts.
Located on the banks of the River Teith, Deanston Distillery was converted from an 18th-century cotton mill in 1965, utilizing the soft local waters to craft its signature spirit. The distillery remains self-sufficient, generating its own green electricity through an on-site hydro turbine.
