Kahlua Chocolate Sips Coffee and Chocolate Liqueur
A decadent blend of smooth chocolate and bold coffee
A delightful blend of sweet chocolate and bold coffee flavors that is perfectly balanced and smooth. It delivers a rich, creamy palate experience that is enjoyable on its own or as a versatile dessert-inspired cocktail ingredient.
Pairs with
Pour over vanilla bean ice cream or pair with chocolate lava cake
With fresh raspberries and whipped cream
Mild, creamy cheeses like Mascarpone
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Founded in 1936 by the Alvarez brothers in Veracruz, Mexico, Kahlua was created to combine rich Mexican coffee with fine sugarcane spirits. It has since grown to become the world's leading coffee liqueur brand, celebrated for its authentic Mexican heritage and deep flavor profile.
Crafted in Veracruz, Mexico, utilizing hand-harvested 100% Arabica coffee beans and sugarcane spirit. The craft lab blending facility takes up to seven years to deliver the final spirit from bean to bottle.
