Kahlua Coffee Liqueur
The legendary Mexican coffee liqueur that defines classic cocktails
This world-famous liqueur combines rich, deep coffee flavor with sweet vanilla notes and a smooth, velvety finish. It is the ultimate essential for crafting classic coffee cocktails or enjoying drizzled over decadent desserts.
Pairs with
Tiramisu or vanilla bean ice cream
Dark chocolate truffles or pecan pie
Rich Gorgonzola or creamy mascarpone
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Kahlúa was founded in 1936 by four friends in Veracruz, Mexico, who decided to combine premium Mexican Arabica coffee with fine sugarcane spirit. The brand grew rapidly in international fame during the mid-20th century, cementing itself as the undisputed global leader in coffee liqueurs.
Deep in the region of Veracruz, Mexico, local Arabica coffee beans are hand-selected and roasted to perfection before being blended with fine sugarcane rum. This meticulous craft lab blending process delivers the iconic, deep roasted coffee flavor profile that has defined the brand for generations.
