
Bar-quality bittersweet Negroni, expertly pre-mixed and ready to pour
A classic, pre-mixed Negroni crafted with the distinct botanicals of Tanqueray London Dry Gin, premium sweet vermouth, and bitter liqueur. It delivers a perfect, bar-quality balance of bittersweet orange, juniper, and herbal complexity directly from the bottle.
Prosciutto di Parma, salami, and cured meats
Green olives, spiced nuts, and wild mushroom crostini
Aged Parmigiano-Reggiano or Pecorino Romano
London, England
Rocks glass
Ice cold (33-38F)
Tanqueray was founded by Charles Tanqueray in 1830 in Bloomsbury, London, with a focus on sourcing the finest botanicals. Today, the brand is celebrated globally for its high-quality gin and classic cocktail creations, continuing Charles's legacy of bold innovation.
This ready-to-serve cocktail is mixed by the producer craft lab of Tanqueray, utilizing the same botanicals that made their London Dry Gin world-famous. The recipe honors the classic Italian Negroni by balancing their gin's signature piney juniper with selected vermouth and bitter components.