Fireball Cinnamon Whisky
Tastes like heaven, burns like hell
This iconic Canadian whisky liqueur delivers a bold hit of fiery cinnamon sweet heat. It is a party-starting staple designed to be served ice-cold as a shot or used to spice up casual mixers.
Pairs with
Serve as an ice-cold shot alongside standard pub fare.
Pairs unexpectedly well with warm apple cider donuts.
Sharp Cheddar cheese to contrast the sweet heat.
Origin & serving
Canada
Shot glass
Ice cold (33-38F)
Originally part of Seagram's line of schnapps, the brand was acquired by the Sazerac Company in 1989. Sazerac rebranded the product as Fireball Cinnamon Whisky, transforming it into one of the most successful spirit brands in global history.
Developed in Canada during the mid-1980s, this legendary recipe started as a bartender's creation to warm up patrons during harsh winters. Today, it is produced at various Sazerac facilities utilizing Canadian whisky as its base spirit.
