Paul Masson VS Brandy
A classic American brandy aged for ultimate smoothness
An exceptionally smooth American brandy, crafted in the European tradition and aged in oak barrels. It delivers a rich, amber glow with pleasant notes of vanilla and caramel.
Pairs with
Glazed pork chops or slow-roasted ham
Baked figs with honey and walnuts
Aged Cheddar or Gouda
Origin & serving
California, USA
Snifter
Room temperature (64-70F)
Founded in San Jose, California, in 1892 by French immigrant Paul Masson, the brand became a pioneer in American wine and brandy production. Masson was famous for his classic quote, We will sell no wine before its time, which established a legacy of patience and quality that continues in their brandy making today.
Paul Masson VS is aged in oak barrels for extra smoothness and body at the production estate. Crafted using high-quality grapes, it blends European style with California's rich winemaking climate.
