
Bold Italian anise liqueur with a rich elderberry twist
A striking, dark-hued Italian anise liqueur that delivers a bold and velvety flavor profile. It masterfully balances intense black licorice and elderberry sweetness with a warm, complex herbal finish.
Serve neat alongside espresso or as a digestif after a rich meal of wild boar ragu.
Pair with dark chocolate truffles or anise-flavored biscotti.
Aged Gorgonozola or sharp Pecorino Romano.
Lazio, Italy
Rocks glass
Room temperature (64-70F)
Romana was created in Rome, Italy, designed to capture the vibrant, celebratory spirit of the ancient Roman empire. It has grown to become one of the world's most beloved and recognizable premium sambuca brands, celebrated for its traditional recipe.
Crafted in the historic Lazio region near Rome, this classic liqueur is distilled with rich green anise and star anise. The addition of elderberries gives this premium black expression its deep, mysterious color and unique berry-accented complexity.