Romana Sambuca Liqueur
The historic Italian digestif with rich, bold anise depth
Romana Sambuca is a legendary Italian liqueur crafted with a proprietary blend of elderberries, anise, and secret spices. It delivers a rich, velvety texture on the palate with a bold, sweet licorice profile that is perfect as a digestif.
Pairs with
Espresso coffee (served as a Caffè Corretto) or toasted biscotti
Dark chocolate-covered almonds or anise-spiced pizzelle cookies
Aged Pecorino Romano or Gorgonzola Dolce
Origin & serving
Lazio, Italy
Cordial glass
Room temperature (64-70F)
Romana is one of the world's most famous and historic sambuca brands, capturing the lively spirit of Rome. For generations, it has been the global standard for quality anise liqueurs, renowned for its secret family recipe.
Romana Sambuca is produced in Rome by a dedicated craft lab and historic production facility. It is made by infusing green anise and star anise with a secret formula of natural essences.
