Fireball Cinnamon Whisky
Tastes like heaven, burns like hell
A fiery and intensely sweet liqueur that delivers the unmistakable kick of hot cinnamon candy. This popular shooter is exceptionally smooth yet packing a bold, spicy punch that warms the palate instantly.
Pairs with
Spicy glazed pork belly bites or BBQ ribs
Warm apple crisp or cinnamon-spiced donuts
Sharp Cheddar to contrast the sweet spice
Origin & serving
Canada
Shot glass
Ice cold (33-38F)
Fireball Cinnamon Whisky was originally part of a line of flavored schnapps developed by Seagram in the 1980s. Acquired by the Sazerac Company in 1989, it was rebranded and grew from a grassroots bar favorite into one of the most successful shot brands in spirits history.
Fireball was originally developed in Canada during the mid-1980s as a cold-weather warmer before becoming a global sensation. Crafted at the Sazerac craft lab, it blends Canadian whisky with natural cinnamon flavor for its signature spicy bite.
