Leroux Dark Creme de Cacao
A rich and decadent dark chocolate liqueur for classic cocktails
A rich and decadent liqueur delivering the pure, indulgent taste of dark cocoa and warm vanilla. Smooth and moderately sweet, it is an essential backbar classic designed to elevate vintage and modern cocktails alike.
Pairs with
Drizzled over vanilla bean ice cream or chocolate soufflé
Paired alongside fresh strawberries and raspberries
Creamy blue cheese or aged Gouda
Origin & serving
Kentucky, USA
Coupe
Room temperature (64-70F)
Leroux has a long and storied history of producing premium cordials and liqueurs since its inception. With roots that trace back to European-style distilling expertise, the brand established itself as a cornerstone of the American bar scene by offering reliable, vibrant flavors for classic mixology.
Leroux liqueurs are crafted at a high-standard production estate in Kentucky, utilizing traditional maceration methods to capture authentic botanical and fruit profiles. The brand is renowned for creating clean, mixable modifiers that have served as industry benchmarks for generations.
