
Explosive botanical brightness with slow-brewed gunpowder green tea
Slowly distilled by hand in medieval copper pot stills, this remarkable gin features a unique infusion of oriental botanicals and gunpowder green tea. The result is a bright, bold spirit with layers of fresh citrus, floral botanicals, and a intriguing, slightly spicy finish.
Smoked salmon with dill and capers
Lemon herb goat cheese crostini
Fresh Chèvre or mild feta
County Leitrim, Ireland
Copa glass
Well chilled (38-45F)
Founded by PJ Rigney in 2014 in the remote town of Drumshanbo, County Leitrim, The Shed Distillery was the first slow-distilling distillery to open in the Connacht province in over a century. Rigney set out to fuse wild Irish ingredients with exotic oriental botanicals discovered on his global travels.
Crafted at The Shed Distillery in Drumshanbo, this gin is distilled in medieval copper pot stills. It combines traditional Irish distillation methods with exotic botanicals sourced during the founder's travels.