
Bar-quality spicy jalapeño margarita crafted with premium tequila
This premium ready-to-drink cocktail delivers a bold fusion of fiery jalapeño and tangy lime, balanced beautifully with toasted coconut and lemongrass. Crafted with 100% blue Weber agave tequila, it provides a bar-quality spicy margarita experience in a convenient, portable format.
Spicy chicken tacos, carnitas, or sizzling fajitas
Elote street corn with cotija cheese and chili powder
Pepper Jack or fresh Queso Fresco
Jalisco, Mexico
Rocks glass
Ice cold (33-38F)
Mi Campo was launched to honor Mexican heritage through a modern, creative lens, collaborating with contemporary local artists for its vibrant visual identity. The brand is produced at the historic La Cofradia distillery in Jalisco, combining traditional brick-oven cooking with Napa Cabernet wine barrel aging.
This premium cocktail is prepared at the El Lloron estate using Mi Campo Blanco Tequila as its vibrant foundation. The tequila is distilled from 100% blue Weber agave and rested in French oak Napa Valley wine casks to impart an incredibly smooth profile before blending.