High West Manhattan Barrel Finished Cocktail
Bar-quality Manhattan barrel-finished to smooth perfection
This premium pre-mixed cocktail offers a sophisticated blend of straight rye whiskey, straight bourbon whiskey, vermouth, and bitters. Aged to perfection in rye whiskey barrels, it delivers a smooth, complex, and bar-quality Manhattan experience right out of the bottle.
Pairs with
Smoked duck breast or prime rib sliders
Roasted wild mushrooms with herbs and garlic
Aged Gouda or sharp blue cheese
Origin & serving
Utah, USA
Coupe
Over ice
Founded in 2006 by David Perkins and his wife Jane, High West became Utah's first legal distillery since 1896. Located high in the Wasatch Range of the Rocky Mountains, the brand is celebrated for blending exceptional sourced whiskies and pioneering the barrel-aged cocktail category.
Crafted at High West Distillery in Park City, Utah, this cocktail undergoes a unique maturation process. The pre-blended recipe is married and finished in used rye whiskey barrels to round out the spices and integrate the aromatic botanical components.
