Fuji Single Grain Japanese Whisky
Pristine mountain snowmelt shapes this elegant, multi-styled grain whisky
A meticulous blend of three distinct grain whisky styles from the base of Mt. Fuji, offering a profile reminiscent of both American bourbon and Canadian whisky. It delivers elegant notes of poached pear, rich honey, and delicate baking spices with a remarkably smooth texture.
Pairs with
Pork belly bao buns or glazed duck breast
Tempura vegetables with sweet soy dipping sauce
Aged Gouda or mature Cheddar
Origin & serving
Shizuoka, Japan
Glencairn glass
Room temperature (64-70F)
Established in 1973 as a joint venture between Kirin Brewery and Seagram's, Mt. Fuji Distillery was built to marry traditional Japanese craftsmanship with Western distilling expertise. Master Blender Jota Tanaka continues this legacy, utilizing the pristine local water source to craft award-winning whiskies that showcase unmatched purity and balance.
Crafted at the historic Mt. Fuji Distillery, situated at the base of Japan's most famous peak, where the pure snowmelt is naturally filtered through volcanic rock. This distillery is unique in utilizing separate column, doubler, and kettle distillation methods to produce three distinct styles of grain whisky.